Chocolate and Macadamia Nut Wonder Cookies
Gabriela Morales
Delicious chocolate cookies with macadamia nuts, perfect for gifting or making at home. They are easy to make and with each bite, you will feel the flavor of white chocolate, semi-sweet chocolate, and nuts invade your mouth, leaving a unique sensation.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
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Servings
  • 1 cup semisweet chocolate, in pieces
  • 3/4 cups brown sugar
  • 1/4 cups unsalted butter , at room temperature
  • 2 eggs
  • 1 teaspoon liquid vanilla
  • 1/2 cups flour
  • 1/4 teaspoons baking powder
  • 1 cup white chocolate
  • 2 cups macadamia nut
Preparation
29 mins
15 mins
Low
  • Microwave the semi-sweet chocolate in a large microwave-safe bowl on high power for 2 minutes. Stir until the chocolate is completely melted and smooth. Add the sugar, butter, eggs, and vanilla; stir with a wooden spoon until well combined. Add and mix in the flour and baking powder. Fold in the white chocolate and nuts.
  • Drop 1/4 cup of the mixture, 2 inches apart from each other, onto a greased baking sheet.
  • Bake at 180°C for 13 to 14 minutes or until the cookies puff up and feel firm to the touch. Cool for one minute; remove the cookies from the sheet. Cool completely on wire racks.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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