Chocolate and Walnut Sphere
Oikos
Chocolate is undoubtedly the favorite ingredient for many, indulge everyone with this rich and easy recipe, you will love its creamy and smooth texture given by the yoghurt, enjoy it with your favorite person.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 envelopes unflavored gelatin powder, hydrated
  • 1 cup Danette® Chocolate Custard
  • 1/2 cups Oikos® plain Greek yogurt
  • 2 tablespoons powdered sugar
  • 1/4 cups bittersweet chocolate
  • 1/4 cups nut , finely chopped
Preparation
30 mins
5 mins
Low
  • Whip the Danette® Chocolate Custard with Oikos® Natural Yoghurt until it has a creamy consistency.
  • Add the powdered sugar, melted chocolate, and walnuts.
  • Heat the gelatin in a double boiler.
  • Gradually add the gelatin to the mixture.
  • Pour the mixture into molds and let it cool for two hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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