Chocolate and Walnut Sphere
Oikos
Chocolate is undoubtedly the favorite ingredient of many, please everyone with this rich and easy recipe, you will love its creamy and smooth texture that the yoghurt gives you, enjoy it with your favorite person.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 envelopes unflavored gelatin powder, hydrated
  • 1 cup Danette® Chocolate Custard
  • 1/2 cups Oikos® plain Greek yogurt
  • 2 tablespoons icing sugar
  • 1/4 cups bittersweet chocolate
  • 1/4 cups walnuts, finely chopped
Preparation
30 mins
5 mins
Low
  • Beat the Danette® Chocolate Flavor with the Oikos® Natural Yoghurt until it has a creamy consistency.
  • Add the icing sugar, the melted chocolate, the nuts.
  • Heat the greenery in a bain-marie.
  • Add the greenery little by little in the preparation.
  • Pour the mixture into molds and let it cool for two hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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