Chocolate Brownie with M&M'S

M&M´s®
Try this delicious chocolate brownie recipe with the delightful touch of Milk Chocolate M&M'S, almond flour, and monk fruit, an easy and tasty dessert to enjoy while watching your favorite series or movie.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 envelope m & m's® milk chocolate, 120 g
  • 1 cup butter, melted
  • 1/2 cups Bitter chocolate Turin®, melted
  • 1 tablespoon vanilla essence
  • 1 tablespoon baking powder
  • 2 tablespoons monk fruit
  • 1/2 cups almond flour
  • 3/4 cups oat flour
  • 4 eggs
  • cooking spray, for greasing
  • Turin® cocoa powder, for the mold
Preparation
10 mins
15 mins
Low
  • Preheat the oven to 180 °C.
  • Mix the melted butter with the Turin® dark chocolate, vanilla extract, baking powder, monk fruit, almond flour, oat flour, and egg in a bowl, then use a whisk and stir until you get a smooth, lump-free mixture.
  • Pour the previous brownie mixture into a rectangular mold previously greased with cooking spray and dusted with Turin® cocoa powder, place the Milk Chocolate M&M'S on top, and bake at 180 °C for 20 minutes.
  • Remove from the oven and let cool for 10 minutes. Cut the chocolate brownies with M&M's into small squares of 5 x 5 cm.
  • Serve on a wooden board or rack and enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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