Chocolate Cake in 10 Minutes

This recipe is for all of us who find using the oven extremely complicated. We only need a few things and the microwave, and that's it!
Ingredients
2
Servings
  • 1 egg
  • 3 tablespoons oil
  • 5 tablespoons cow's milk
  • 3 tablespoons sugar
  • 3 tablespoons cocoa powder
  • 4 tablespoons flour
  • 1/4 teaspoons baking powder
Preparation
10 mins
0 mins
Low
  • Mix the egg, oil, and milk in a container that can fit in the microwave. Make sure it’s not too big but also not too small.
  • Add the sugar and chocolate... To make it easier to integrate the solid ingredients, I recommend adding one tablespoon and mixing well, then another, and so on until finished.
  • Finally, we will add the flour and baking powder and mix until there are no lumps.
  • Place the container in the microwave, set it for 3 minutes, turn on the microwave, and wait for the cycle to finish. It is important that the container you use does not have a lid!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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