10-Minute Chocolate Cake

Ing Elia Noriega
Moist, fudgy, and packed with flavor, this 10-minute chocolate cake will save your day when you’re in a hurry but still want to enjoy dessert. Made in the microwave, this easy chocolate cake recipe just calls for simple ingredients that come together in an irresistible sweet treat everyone will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 egg
  • 3 tablespoons vegetable oil
  • 5 tablespoons cow's milk
  • 3 tablespoons sugar
  • 3 tablespoons cocoa powder
  • 4 tablespoons flour
  • 1/4 teaspoons baking powder
Preparation
10 mins
0 mins
Low
  • In a microwave-safe dish, mix egg, oil, and milk. The dish must not be too small nor too large.
  • Add sugar and chocolate. For mixing solid ingredients more easily, add one tablespoon and mix thoroughly each time.
  • Add flour and baking powder. Mix until perfectly incorporated.
  • Microwave for 3 minutes. The dish must not be covered.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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