Chocolate Cake with Kiwi

gaby castillo rodriguez
gaby castillo rodriguez
This Chocolate Cake with Kiwi is a delicious option to end a lovely family meal; the combination of chocolate with kiwi is surprisingly exquisite.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
7
Servings
  • 3 eggs 3 eggs
  • 2 cups flour 2 cups flour
  • 2 butter 2 butter
  • 3 kiwis
  • 1 cup cow's milk 1 cup cow's milk
  • 20 grams chocolate, ground or in pieces
  • chocolate frosting
Preparation
1h 30 mins
0 mins
Medium
  • In a mold, add the butter, the eggs one by one, the milk, the flour, and mix until everything is integrated.
  • Then add the ground chocolate or very small pieces, and mix.
  • Grease the mold.
  • Put a bit of the mixture in the mold to cover the surface halfway, then add a few kiwis, cover the rest with the remaining mixture, and then add the remaining kiwis.
  • Preheat the oven to 200 °C and bake for about 25 to 40 minutes. (When it's ready, you can insert a toothpick and it should come out dry).
  • Decorate with chocolate frosting.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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