Chocolate Chip Cookies

Marcela González Suárez
Marcela González Suárez
The best chocolate chip cookies in the world. They are soft and have a delicious flavor. These cookies are perfect for kids, and there’s nothing better than making them cookies without preservatives.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
12
Servings
  • 1 cup unsalted butter 1 cup unsalted butter
  • 1/2 cups sugar 1/2 cups sugar
  • 1 teaspoon liquid vanilla 1 teaspoon liquid vanilla
  • 1 3/4 cups flour 1 3/4 cups flour
  • 3/4 cups nut , chopped 3/4 cups nut , chopped
  • 3/4 cups chocolate chips 3/4 cups chocolate chips
Preparation
30 mins
0 mins
Low
  • Soften the butter along with the sugar and vanilla.
  • Gradually add the flour until a homogeneous dough forms.
  • Add the walnuts, chocolate chips, and stir with a spatula.
  • Chill for 10 minutes.
  • Form balls of approximately 1 tablespoon and place them on a previously greased baking sheet.
  • Bake at medium temperature, approximately 15 minutes or until they have a golden color.
  • Remove from the oven and let cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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