Chocolate Chip Walnut Cookies
Enjoy the best flavor combination in these delicious Chocolate Chip Walnut Cookies.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
16
Servings
- 230 grams chocolate
- 60 grams butter
- 2 units egg
- 1/2 cups brown sugar
- 1 tablespoon vanilla essence
- 120 grams wheat flour
- 50 grams walnuts
- 50 grams white chocolate, in pieces
- 50 grams semisweet chocolate, in pieces
Preparation
12 mins
0 mins
Low
- Melt the chocolate with the butter in a double boiler.
- Beat the eggs with the sugar and vanilla essence until light; incorporate the melted chocolate and mix well.
- Add the sifted flour. Chop the walnuts and combine them with the chocolate chunks. Add half to the previous mixture. Integrate and let rest for 15 minutes at room temperature.
- Preheat the oven to moderate temperature (180°C). Place tablespoons of the mixture on a greased tray, well spaced apart.
- Sprinkle the remaining walnuts and chocolate chunks over the cookies.
- Bake for 12 minutes. Remove and let cool on the tray.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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