Chocolate Covered Bananas and Nuts
angela silva
Simple and practical bananas to make, this dessert is a delight, as the bananas are covered in chocolate and finished with nuts; you can replace the nuts with almonds or colorful sprinkles.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 bananas
  • 1/3 cups walnuts
  • 200 grams semisweet chocolate
Preparation
1h
0 mins
Low
  • Melt the chocolate in a double boiler.
  • Dip the banana in the chocolate.
  • After that, roll it in the nuts.
  • Place on wax paper and allow the chocolate to harden.
  • And finally, enjoy a delicious dessert.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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