Chocolate-Covered Brazil Nuts

Prepare these Brazil nuts with a touch of dark chocolate and gift them to all your loved ones. They also make a great snack with a different flavor that everyone will love.
Ingredients
8
Servings
  • 1 cup bittersweet chocolate
  • 2 cups Brazil nuts, shelled
Preparation
40 mins
25 mins
Low
  • Melt the chocolate in the microwave in 15-second intervals to prevent burning. Dip each nut halfway into the chocolate; place them on a sheet of wax paper.
  • Refrigerate the nuts for 15 minutes or until the chocolate is firm.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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