Chocolate Cupcakes on a Vanilla Snow Base with Chocolate Syrup
claudia bustos
The most delicious dessert for after dinner on Christmas, no one will be able to resist them.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
12
Servings
  • 1 1/2 cups flour
  • 3/4 cups sugar
  • 1/4 cups cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoons salt
  • 1 cup water
  • 1/4 cups oil
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla essence
  • 1 liter vanilla ice cream
  • chocolate syrup
Preparation
20 mins
0 mins
Low
  • Incorporate the dry ingredients, then gradually add the wet ingredients.
  • Once you have a homogeneous mixture, pour it into the cupcake liners (molds) filling them to 2/3 capacity.
  • Bake them in the oven at 180° for approximately 18 minutes, or until cooked through.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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