Rich and creamy chocolate custard, the perfect and simple dessert to prepare. It is creamy and very tasty; served cold, it is the perfect way to end a meal while enjoying its flavor.
Prepare a saucepan in a double boiler by placing a large pot with a little water and placing another pot on top that does not touch the water. Set it over medium heat to bring the water to a boil.
In the top pot, place the chocolate in pieces with 1/2 cup of milk.
In a separate bowl, mix the eggs until well combined and set aside.
When the chocolate has melted, stir with a whisk and add the remaining milk, vanilla, sugar, and the beaten eggs, continuously stirring with a whisk until it thickens.
Pour into 6 small molds and refrigerate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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