Chocolate Dessert
Helena Gómez
Delicious and practical recipe for chocolate dessert, ideal to round off a great meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 box ladyfingers
  • 1/4 cups whipping cream
  • 3 cups liquid chocolate
  • 5 tablespoons powdered sugar
Preparation
15 mins
0 mins
Low
  • Whip the well-chilled cream until fluffy. Add the sugar until well incorporated.
  • In a deep platter, place a light layer of cream, followed by a layer of ladyfingers, then a bit more ladyfingers with chocolate cream on top.
  • Repeat this process, always adding plenty of cream and chocolate.
  • Refrigerate and serve well chilled.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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