Chocolate Fondant for Valentine's Day
Valery Terán
To pamper your partner, prepare this delicious chocolate fondant recipe this Valentine's Day.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 280 grams semisweet chocolate, (fondant)
  • 280 grams unsalted butter , at room temperature (fondant)
  • 6 egg yolks, (fondant)
  • 6 eggs , (fondant)
  • 3 cups powdered sugar, (fondant)
  • 1 cup flour , (fondant)
  • 1/2 cups mixed berries, strawberry, raspberry, blueberry, blackberry (coulis)
  • 1/4 cups powdered sugar, (coulis)
  • 1 tablespoon lemon juice , (coulis)
  • cranberries, fresh for decoration
Preparation
20 mins
0 mins
Low
  • Fondant: Melt the chocolate and butter in a pot over low heat to prevent burning.
  • In a bowl, beat the egg yolks and whole eggs, and once well combined, add the powdered sugar. Then add the chocolate and finally the sifted flour.
  • Fill a silicone cupcake mold up to 3/4 with the mixture. You can also use paper liners to prevent sticking if you don't have a silicone mold.
  • You should refrigerate the cakes because they need to be served almost immediately. 10 minutes before serving, preheat the oven to 230°C.
  • Bake for 5 minutes and remove from the oven (add two minutes if they are cold). Remove them from the molds.
  • Coulis: You can prepare this in advance so that when it's time to bake your cakes, it is ready.
  • In a saucepan over low heat, cook the red fruits, powdered sugar, and lemon juice. Allow it to boil for 5 minutes.
  • Strain the mixture using a fine mesh strainer and press the fruit to extract the juice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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