Chocolate Gelatin
Sam Jarai Sam Jarai
Delicious chocolate gelatin recipe to enjoy with family.
Reviewed by Editorial Team of Kiwilimón
4.666667
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3 comentarios
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Ingredients
8
Servings
  • 30 grams unflavored gelatin powder
  • 500 milliliters water, Fry
  • 1/2 cans condensed milk
  • 1/2 cans evaporated milk
  • 250 grams sugar
  • 50 grams cocoa powder
  • 20 milliliters rum
  • cherries
Preparation
30 mins
0 mins
Low
  • Hydrate the gelatin in half of the water and set aside.
  • Boil the remaining water with the milks, sugar, and chocolate previously dissolved in a little milk.
  • Once it reaches a boil, remove from heat, add the hydrated gelatin, and stop stirring only until it is completely dissolved.
  • Let it cool and pour in the rum.
  • Pour into individual molds (preferably flower-shaped molds) and refrigerate.
  • Unmold and decorate with cherries to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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