Chocolate Gelatin with a Hint of Rum
jonàs antonio alzate ledezma
A different option to present a chocolate dessert, a creamy gelatin with that intense chocolate flavor we all love and a hint of rum. The best recipe to make a dessert that everyone will love. Prepare this recipe at your next gathering.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 50 grams unflavored gelatin powder, natural (gelita)
  • 1 liter cow's milk
  • 1 can evaporated milk, (clavel)
  • 1 can condensed milk , large
  • 1 cup sugar , normal
  • 100 grams cocoa powder, of your preference
  • 2 shots rum
  • 1/2 liters water, to hydrate the gelatin
Preparation
45h
0 mins
Low
  • Soak the gelatin in half a liter of water, gradually in a rain-like manner
  • Heat the milk, sugar, and cocoa powder in a pot, do not boil
  • Incorporate the already hydrated gelatin
  • Remove from heat, stir, add the evaporated milk and sweetened condensed milk, continue stirring
  • When it is warm, add the rum to prevent it from evaporating
  • Pour the liquid into a mold and chill

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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