Chocolate Joys
María Fernanda Hernandez
To please mom's taste with this recipe for chocolate joys
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 100 grams bittersweet chocolate
  • 1 tablespoon honey
  • 100 grams amaranth
Preparation
30 mins
0 mins
Low
  • Melt the chocolate in a double boiler or in the microwave.
  • Incorporate the amaranth and then the honey. Mix.
  • Line a tray with wax paper and pour the mixture on top. Refrigerate for 10 minutes to solidify.
  • Cut into squares and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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