Chocolate Macaron Filled with Nutella
Delicious French chocolate macarons with a Nutella filling.
Reviewed by Editorial Team of Kiwilimón
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6 comentarios
Ingredients
25
Servings
- 1 cup almond flour, 100 grams
- 1 1/2 cups icing sugar
- 2 tablespoons sugar
- 3 eggs
- 3 tablespoons cocoa powder
- 2 cups nutella, chocolate and hazelnut cream
Preparation
2h
0 mins
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- Prepare two baking sheets with parchment paper or silicone baking mats.
- Sift the almond flour, cocoa powder, and powdered sugar and mix in a deep bowl.
- In another deep bowl, beat the egg whites with an electric mixer until they start to look like meringue. Gradually add the sugar and beat until stiff peaks form.
- Mix the egg whites with the flour gradually, starting with half of the egg whites and mixing with a spatula, then add the other half and finish mixing. The batter should be smooth and not liquid in the center.
- Place the mixture in a piping bag with a small plain tip.
- Make small circles of the batter on the baking sheet, making sure to leave about 3 cm between each one. Allow them to dry for 60-90 minutes or until touching them does not leave any batter on your finger.
- Bake the macarons at 120 degrees Celsius for 15-17 minutes.
- Remove from the oven and allow to cool before peeling off, turn them over.
- Fill the macarons with Nutella using a piping bag and place another macaron on top like a sandwich, done!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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