Chocolate Molds for Desserts

Kiwilimón
An easy recipe to make molds out of any chocolate and use them for many different desserts. You can fill them with fruits, creams, and jellies.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
  • 125 grams semisweet chocolate
Preparation
40 mins
0 mins
Low
  • Make aluminum foil molds.
  • In a double boiler, melt the chocolate.
  • Place a tablespoon of chocolate in each aluminum foil mold and spread the chocolate over the bottom and sides.
  • Turn the molds upside down on a baking sheet lined with wax paper.
  • Let the molds dry for 20 minutes in the refrigerator and with a brush cover the inside of the molds with remaining chocolate.
  • Store the molds in the refrigerator until you are ready to use them.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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