Chocolate Dessert Molds
Kiwilimón
An easy recipe to make molds of any chocolate and use them for many different desserts. You can fill them with fruits, creams and jellies.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
4
Favorites
Collections
Planner
Grocery List
Ingredients
24
Servings
  • 125 grams semisweet chocolate
Preparation
40 mins
0 mins
Low
  • Make molds out of aluminum foil.
  • In a saucepan over a double boiler, melt the chocolate.
  • Put a tablespoon of chocolate in each aluminum foil mold and spread the chocolate on the bottom and sides.
  • Turn the ramekins upside down on a baking sheet lined with wax paper.
  • Let the molds dry for 20 minutes in the refrigerator and with a brush cover the inside of the molds with the remaining chocolate.
  • Store the molds in the refrigerator until you are ready to use them.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by