Chocolate Orange Tart
Marinela
Nobody can resist the wonderful taste of chocolate, and with this tart, it will be no exception. With its delicious cookie crust and the delightful chocolate and orange filling, this will be the ideal dessert to pamper your loved ones.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
10
Servings
  • 6 packages Marinela® sandwich cookies with hazelnut filling
  • 1 cup nut , finely chopped
  • 1/2 cups unsalted butter , melted
  • 3 cups bittersweet chocolate, for the filling
  • 1 1/2 cups whipping cream
  • 2 tablespoons orange zest
  • 3 slices candied orange, for decoration
  • chocolate shavings, for decoration
Preparation
2h 30 mins
0 mins
Low
  • Remove the filling from the Príncipe Avellana Tentación by Marinela®. Set aside.
  • Crush the cookies without filling until you obtain a fine powder.
  • Mix the crushed cookies with the nut and butter; place over a tart base and press to compact, forming a base. Refrigerate for 15 minutes.
  • In a bowl, mix the hot cream with the dark chocolate and add the cookie filling you set aside. Mix very well until fully combined and add the zest.
  • Pour the previous preparation over the cookie base and spread. Freeze for about 1 hour or until solid. Decorate with oranges and white chocolate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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