Chocolate Pretzels

Deborah Dana
A very simple recipe that is delicious for parties and dessert tables. The pretzels are coated in chocolate.
Reviewed by Editorial Team of Kiwilimón
5
|
3 comentarios
67
Favorites
Collections
Planner
Grocery List
Ingredients
10
Servings
  • 1 bag pretzel
  • 2 sticks semisweet chocolate
Preparation
30 mins
0 mins
Low
  • Melt the chocolate in a double boiler.
  • Prepare two baking trays with parchment paper.
  • Dip the pretzels in chocolate one by one. You can dip them fully or just halfway. Place them on the trays and refrigerate for at least 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by