Bring to a boil, in a medium pot over medium heat, 1 cup of water or milk, butter, and granulated sugar.
Add the flour all at once; cook while stirring for 3 minutes continuously or until a ball forms and the mixture pulls away from the sides of the pot.
Place the mixture in a bowl and add the eggs, one by one, mixing them well with a whisk after adding each one.
With the dough ready, start making balls of your preferred size.
Bake this for 30 minutes and reduce the oven temperature to 200º. Poke the profiteroles with a toothpick to let the steam escape, and bake for an additional 25 minutes or until golden. Turn off the oven. Slightly open the oven door; let the profiteroles rest in the oven for 15 minutes. Remove them and let them cool completely.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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