Chocolate Rice Krispies
María Fernanda Hernandez
You can enjoy Rice Krispies as an afternoon or morning snack, and it will always be the perfect time to eat them. In this recipe, I prepared them with chocolate, and my whole family loved them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1/2 cups dark chocolate
  • 1 teaspoon unsalted butter
  • 5 cups rice cereal, or Rice Krispies
  • 1 cup Reese´s chocolate
  • 1 cup corn syrup
  • 1/2 cups sugar
  • 1/4 cups cocoa powder
Preparation
0 mins
30 mins
Low
  • Grease a mold.
  • In a pan, add the honey and sugar. Stir over low heat until it becomes a syrup.
  • Remove from heat, add the Reese's, cocoa, and butter. Stir until everything is melted and well combined.
  • Add the cereal, mix, and pour the whole mixture into the mold.
  • Press down a bit so that the cereal takes shape.
  • Cool. Once cooled, cut into squares of your desired size.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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