Chocolate Rice Pudding

Philadelphia
Treat your family with this delicious Chocolate Rice Pudding recipe made with Philadelphia® Cream Cheese from Kraft®, it's very easy and your family will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 190 grams blackberry sauce with extra special mulatto chili
  • 1 can evaporated milk
  • 1 cup whipping cream
  • 1 can condensed milk
  • 4 tablespoons cocoa
  • 2 cups rice, steamed
  • 3/4 cups white chocolate, grated
Preparation
15 mins
0 mins
Low
  • BLEND the cream cheese, evaporated milk, heavy cream, condensed milk, cocoa and set aside.
  • HEAT the chocolate cream with the cooked rice; bring to a boil for 5 minutes, stirring constantly.
  • COOL and serve with grated white chocolate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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