Chocolate Table Tamales
Superama
Enjoy these chocolate tamales this season, perfect to accompany with coffee. They are very soft and have an intense chocolate flavor. You can pair them with condensed milk, delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 3 sticks butter, 270 g
  • 3/4 cups Great Value® granulated sugar
  • 2 cups masa mix for tamales
  • 1 tablespoon baking powder
  • 1 tablespoon Great Value® plain salt
  • 1/4 cups Mexican chocolate, grated
  • 1 cup peeled walnut Great Value®
  • 10 corn husks
Preparation
40 mins
0 mins
Medium
  • In a mixer, cream the butter with the sugar and beat until fully integrated. Add the masa harina, baking powder, salt, and gradually add the milk.
  • Add the grated chocolate and continue beating, then add the walnuts and beat until integrated.
  • Using a spoon, place the previous mixture onto the corn husks, close the husk, and fold.
  • In a steamer with water, place the tamales upright, cover, and let cook for 40 minutes. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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