Chocolate Truffle Cake with a Whiskey Touch

marilyn dana
marilyn dana
A delicious chocolate dessert that melts in your mouth; this chocolate truffle cake is to die for. Its smooth texture and whiskey-infused flavor make it a unique recipe that you must try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 300 grams bittersweet chocolate, Turin 300 grams bittersweet chocolate, Turin
  • 150 grams unsalted butter 150 grams unsalted butter
  • 4 tablespoons sugar 4 tablespoons sugar
  • 3 tablespoons whiskey
  • 4 eggs 4 eggs
Preparation
1h
0 mins
Medium
  • Separate the egg yolks from the whites. Beat the egg whites until stiff peaks form. Add sugar until peaks form.
  • Melt the chocolate and butter in a double boiler.
  • Whisk by hand and gently fold in the egg whites, egg yolks, chocolate, and butter.
  • Grease a 30x15 cm baking dish and pour in half of the mixture. Bake at 180°C for 20 minutes, making sure it doesn’t dry out. Remove from the oven and let cool.
  • Add 3 tablespoons of whiskey to the remaining mixture and pour it over the first previously baked layer once it has cooled.
  • Refrigerate for one day.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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