If you don't have time and want to impress your guests or family, then roll up your sleeves and prepare this three-ingredient chocolate cake. Moreover, you only have to melt, mix, and freeze.Click here for more chocolate recipes!
Melt the Hershey's® dark chocolate baking bar in a double boiler and set aside.
Whip the heavy cream with a whisk for 10 minutes or until it doubles in size, and gradually add the chocolate while continuing to whip. When well mixed, set aside.
Pour the chocolate mixture over the pie crust. Smooth with a spatula and freeze for 3 hours.
Serve the 3-ingredient pie on a board and decorate with whipped cream.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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