Brownie made with BBQ Honey Hunts, marbled with Cheesecake, served with toffee and vanilla ice cream. A unique dessert that is sure to surprise everyone.
For the brownie mixture:
Mix the egg, sugar, and beat until the mixture doubles in volume.
Sift the dry ingredients (flour and salt) and gently fold them into the previous mixture.
Melt the chocolate (using a double boiler or in the microwave) as well as the butter. Mix the melted chocolate with the butter and add the Hunt's® Honey BBQ Sauce. Gently fold this mixture into the previous batter using a spatula.
Set aside for a moment.
For the Cheesecake:
In a bowl, mix the cream, milk, and heat over low heat without boiling.
Add the cheese and beat to obtain a homogeneous mixture.
Add the dry ingredients (flour and sugar) and continue beating.
Add the egg, vanilla essence, and continue beating until the mixture is homogeneous and free of lumps. Set aside for a moment.
For the Toffee:
In a saucepan, place the water and sugar and heat over high heat. Allow the water to evaporate until a dark caramel begins to form.
Separately, heat the cream over low heat. Remove the caramel from the heat and add the warm cream.
Cut the butter into cubes and add it to the previous caramel. Heat over low until the butter is dissolved and integrated into a uniform and shiny mixture. Let cool and set aside.
To assemble the Marble Brownie:
Preheat the oven to 180°C for 10 minutes.
Line a mold with parchment paper (preferably a square or rectangular mold).
Pour the reserved brownie mixture into the mold. In a piping bag, pour the cheesecake mixture and start injecting it into the brownie. Use a toothpick to create the marbling by inserting it into the mixture and moving it in a figure-eight pattern.
Bake for 50 minutes.
Remove from the oven and let cool.
Once the brownie is cool, unmold and cut into squares of 6cm x 6cm
Drizzle with toffee and serve with vanilla ice cream.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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