Brownie Pops with Nuts

Oikos
We present to you the ideal dessert for this day of love and friendship. These are delicious pops made with a rich brownie and covered with a sweet and delightful chocolate coating. It is the perfect gift for that special person in your life.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 125 grams dark chocolate, for melting
  • 1 stick butter, 90 g
  • 50 grams Oikos® greek style yogurt, Blueberry Flavor
  • 125 grams sugar
  • 2 eggs, large
  • 50 grams walnuts, chopped
  • 100 grams wheat flour
  • 1 tablespoon vanilla essence
  • 300 grams chocolate, red color
Preparation
15 mins
30 mins
Low
  • Preheat the oven to 180 °C
  • Melt the chocolate in a bowl in the microwave in 15-second intervals, mixing thoroughly; add the butter and incorporate until well combined.
  • Mix the egg with the sugar until it changes color, then add the melted chocolate.
  • Add the Oikos® Blueberry yogurt to the previous mixture, alternating the flour with the vanilla. Add the nuts and mix until well combined.
  • Grease a mold and pour in the mixture, spreading it evenly.
  • Bake for 30 minutes and let cool for 1 hour.
  • Remove the brownie from the mold and cut out heart shapes using a cookie cutter. Insert the wooden stick and freeze for 20 minutes.
  • Heat the red chocolate in the microwave in 15-second intervals, stirring constantly until melted.
  • Remove the pops from the freezer and coat with the red chocolate. Freeze for an additional 5 minutes or until the chocolate hardens.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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