Brownie Trees
Delicious recipe for brownie trees, with the perfect flavor for celebrations this Christmas season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 stick unsalted butter
- 250 grams semisweet chocolate
- 1 1/4 cups sugar
- 1 cup flour
- 1/4 cups cocoa
- 1/2 teaspoons baking powder
- 1/2 teaspoons salt
- 1 teaspoon vanilla essence
- 4 eggs
Preparation
45 mins
0 mins
Medium
- Preheat the oven to 180°C.
- Mix the flour, cocoa, baking powder, and salt.
- Melt the chocolates with the butter in a double boiler, remove from heat, and stir in the sugar.
- Add the eggs one by one with the vanilla until well incorporated.
- In a medium rectangular non-stick pan, add the batter.
- Bake for 30 minutes or until you insert a toothpick and it comes out clean.
- Cut them into triangles and insert a bamboo or wooden stick in the center of one side.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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