Preheat the oven to 180 degrees Celsius. Grease a 18 x 25 cm rectangular baking dish with a little butter and line it with parchment paper.
In a deep bowl, mix the flour, baking powder, and salt with a fork.
In a double boiler, melt the chocolate and butter, then remove from heat.
In an electric mixer, beat 3 eggs and 1 cup of sugar for 5 minutes or until the mixture is fluffy.
Continue beating and gradually add the melted chocolate and 1 tablespoon of vanilla extract. Then add the flour mixture and continue mixing.
Pour the brownie mixture into the baking dish.
Clean your mixer and now beat the cheesecake mixture. Beat the cream cheese, two eggs, 1/3 cup of sugar, and the remaining vanilla. Beat until you have a smooth mixture.
Pour the cheesecake mixture over the brownie mixture in the baking dish. Bake the cake for 35 minutes or until the cheesecake is golden.
Remove from the oven, let cool for at least 10 minutes, and unmold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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