Brownies with Cream Cheese and Peanut Butter Cupcakes

Mónica Mateos
Mónica Mateos
How about some delicious brownies with cream cheese and peanut butter for an afternoon snack? Prepare this tasty recipe and enjoy a dessert with a unique flavor. Don't wait any longer.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 1 package brownie mix
  • 190 grams cream cheese, at room temperature 190 grams cream cheese, at room temperature
  • 1/3 cups sugar 1/3 cups sugar
  • 1 egg 1 egg
  • 1/4 cups peanut butter
  • 1/2 teaspoons vanilla essence 1/2 teaspoons vanilla essence
  • 1 1/2 cups whipped cream 1 1/2 cups whipped cream
  • 20 maraschino cherries 20 maraschino cherries
Preparation
50 mins
20 mins
Low
  • Preheat the oven to 180°C.
  • Prepare the brownie batter according to the package instructions. Place it in 20 muffin cups lined with paper.
  • Beat the cream cheese, sugar, egg, peanut butter, and vanilla well with an electric mixer. Add 1 heaping tablespoon on top of the batter in each of the cups; press it down a little into the batter. Bake the cupcakes for 30 minutes or until the center is firm. Let them cool.
  • Top the cupcakes with whipped cream and cherries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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