Celestial Cocoa Brownies with Walnut

Sonia Arias
Sonia Arias
Celestial cocoa brownie recipe with walnut, try them, you'll love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
  • 1 cup apple, peeled, diced into very small cubes
  • cups apple peel
  • 1 1/3 cups water 1 1/3 cups water
  • 1 cup instant oatmeal
  • 1/2 cups butter, softened 1/2 cups butter, softened
  • 1 cup brown sugar
  • 1 cup sugar 1 cup sugar
  • 2 eggs 2 eggs
  • 1 1/2 cups flour 1 1/2 cups flour
  • 1/2 cups cocoa powder
  • 1 teaspoon baking powder 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoons cinnamon powder 1/4 teaspoons cinnamon powder
  • 1 cup walnuts, chopped 1 cup walnuts, chopped
  • cups whipped cream, or powdered sugar cups whipped cream, or powdered sugar
Preparation
1h 20 mins
0 mins
Low
  • Preheat the oven to 176°C.
  • Set aside the diced apples and the peels.
  • Heat the water with the apple peels and bring to a boil. Remove from heat and discard the peels.
  • Add the oats to the water, stir, and let sit for 15 minutes.
  • Cream the butter with the two sugars and the eggs until light and fluffy.
  • Add the apple water and oat mixture and mix well. Set aside.
  • Combine flour, cocoa powder, baking powder, baking soda, and ground cinnamon, and add to the oat mixture. Incorporate. Mix in the diced apple and walnuts.
  • Spread the mixture in a greased and floured square pan of approximately 22 x 33 centimeters. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  • Let cool, top with whipped cream or powdered sugar, and cut into 5-centimeter squares.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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