Elegant Bourbon and Pecan Brownies
A special recipe, bourbon and pecan brownies. This recipe is very rich, and with the flavor of bourbon, it enhances the taste of the nuts and the chocolate itself. Plus, its smooth texture will captivate you.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
- 198 grams semisweet chocolate
- 1/2 cups unsalted butter
- 2 eggs
- 1/4 cups sugar
- 1/4 cups bourbon, or to taste
- 1 teaspoon vanilla essence
- 1/4 cups flour
- 1/4 teaspoons baking powder
- 1 pinch salt
- 1 cup pecans, lightly toasted
- 85 grams white chocolate, for frosting
- 1 tablespoon unsalted butter, for frosting
- 1 cup icing sugar, sifted for frosting
- 3 tablespoons cow's milk
Preparation
1h 10 mins
0 mins
Low
- Preheat the oven to 176°C.
- Melt 141 grams of semi-sweet chocolate and the butter in a saucepan or double boiler, stirring until smooth. Remove from heat and let cool completely.
- In a large bowl, beat the eggs and sugar until the mixture is thick and pale. Beat in the bourbon and vanilla. Set aside.
- Mix flour, baking powder, and salt. Add to the egg mixture and incorporate. Stir in the mixture of nuts and chocolate.
- Spread half of the mixture into a greased 20-centimeter square pan. Bake for 30 minutes or until the brownie pulls away from the sides of the pan.
- Remove from the oven and let cool. Spread with the White Chocolate Frosting.
- Unmold the brownies, cut into 5-centimeter squares, and place on a sheet of wax paper. Melt the 56 grams of semi-sweet chocolate and drizzle it over the top and sides of the brownie.
- White Chocolate Frosting: Melt the butter and chocolate in a saucepan or double boiler, stirring until the mixture looks smooth.
- Remove from heat and let cool completely. Beat in the sugar. Gradually beat in the milk until the frosting reaches the desired consistency.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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