Halloween Brownies with Powdered Sugar

Delicious recipe for Halloween brownies with powdered sugar; the brownies are very easy to make and taste amazing. Different shapes are made with the powdered sugar, very original.
Ingredients
6
Servings
  • 200 grams bittersweet chocolate
  • 200 grams butter, softened butter
  • 250 grams sugar
  • 5 eggs
  • 100 grams flour
  • 1 teaspoon vanilla essence
  • chantilly cream
  • 1 bag walnuts
  • 500 grams icing sugar
Preparation
30 mins
0 mins
Low
  • In a bowl, melt the chocolate with the butter. Let it cool slightly.
  • In another bowl, mix the eggs, sugar, extract (optional), and flour (do not overmix). Add cream and mix (add nuts).
  • Pour the mixture into a greased baking dish.
  • Bake at 175/180°C for 20 minutes (if it exceeds 20 minutes, it will be dry).
  • Cut the brownies into squares, cover with a paper cutout of the desired shape, and sprinkle with powdered sugar. Remove the paper cutout, and you're done!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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