Preheat the oven to 180 degrees Celsius. Grease a baking dish approximately 20 x 25 cm.
In a bowl, mix the almonds, baking powder, salt, and Splenda.
In a microwave-safe container, melt the butter and chocolate, mixing well. Add the almond mixture, beaten eggs, vanilla, and mix very well.
Pour the mixture into the baking dish and bake for 20 minutes or until a toothpick inserted comes out clean. (Check at 15 minutes to avoid drying out the brownies).
Remove from the oven, let cool, and unmold. Cut into 48 squares.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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