This delicious chocolate brownie recipe with raspberry jam is spectacular. The chocolate perfectly combines with the tartness of the raspberries, creating the perfect dessert for chocolate lovers. Give it a try!
Line a baking pan with parchment paper. Microwave the unsweetened chocolate and butter in a large microwave-safe bowl on high for 2 minutes or until the butter melts. Stir the chocolate until it melts. Add the sugar; mix well, then add the eggs and vanilla. Next, add the flour and mix well. Spread the mixture into the pan.
Bake the batter for 30 to 35 minutes or until a toothpick inserted in the center comes out with soft crumbs attached. (Do not overbake.) Let the pan cool.
Pour the jam over the brownies. Microwave the semisweet chocolate and cream in a microwave-safe bowl on high for 2 minutes or until it starts to bubble. Stir the chocolate and cream until the chocolate melts and combines well. Spread it evenly over the jam. Refrigerate the dessert for 1 hour or until the chocolate layer sets. Remove it from the pan by lifting it by the excess parchment paper on the sides. Cut before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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