Break the chocolate into pieces. Place them in a medium saucepan along with the butter.
Heat in a double boiler until melted and mix well until smooth.
Then incorporate the sifted flour and pre-mixed sugar with a spatula. Add the whole eggs, the nuts, and mix. Let it rest for 30 minutes.
Pour into small greased molds or into a baking dish to later cut them into oval shapes using a cookie cutter. Bake in the oven for 25 minutes; this is for brownies weighing 60 to 70 grams.
Wait for the brownies to cool and spread the chocolate frosting on them.
Melt the white chocolate in a double boiler and then, using a toothpick, shape the brownies into footballs.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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