Unforgettable Coffee Liqueur Brownies

Sonia Arias
Unforgettable coffee liqueur brownies that you can pair with a warm drink, they will stay in the minds of everyone who tries them.
Reviewed by Editorial Team of Kiwilimón
4.333333
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Ingredients
16
Servings
  • 1 1/4 cups flour
  • 1/4 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1/2 cups butter
  • 3/4 cups raw sugar
  • 1 egg
  • 1/4 cups coffee liqueur
  • 1 cup semi-dark chocolate chips
  • 1/4 cups walnuts, chopped
  • 2 tablespoons butter, (icing)
  • 1 tablespoon coffee liqueur, (icing)
  • 2 tablespoons sour cream, (icing)
  • 1 1/4 cups icing sugar, sifted (icing)
Preparation
1h 15 mins
0 mins
Low
  • Preheat the oven to 175°C.
  • Mix flour, baking powder, and salt. Set aside.
  • Cream the butter and eggs. Add ¼ cup of coffee liqueur and the flour mixture. Mix well.
  • Add chocolate chips and chopped nuts.
  • Spread the mixture in a square mold of approximately 22 cm and bake for 30 minutes.
  • Remove from the oven and let cool.
  • With a brush, glaze the brownies with the remaining coffee liqueur.
  • Once completely cooled, spread the Icing over them and cut into squares of approximately 5 cm.
  • For the Icing: Heat the butter until it turns golden.
  • Remove from heat and add coffee liqueur, cream, and sugar.
  • Stir until smooth.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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