Chocolate Cake

Tita Esquivel
A simple and delicious recipe, try this chocolate cake for all chocolate lovers.
Reviewed by Editorial Team of Kiwilimón
3.6
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5 comentarios
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Ingredients
8
Servings
  • 300 grams flour
  • 10 grams baking powder
  • 1 tablespoon baking soda
  • 6 eggs
  • 200 grams sugar
  • 1 tablet chocolate
  • 1 cup water
  • 25 grams cocoa
Preparation
0 mins
0 mins
Medium
  • Sift all dry ingredients (flour, baking powder, cocoa, and baking soda)
  • Break the chocolate bar into the cup of water and set aside.
  • In a bowl, cream the butter, add the sugar and eggs one at a time.
  • Add the previously sifted flour and finally the chocolate.
  • Pour into a previously greased and floured mold and bake at 180 °C for 25 to 30 minutes, or until a toothpick inserted comes out clean.
  • Unmold and let cool. Decorate with chocolate frosting and fruits to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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