Chocolate Cake with Pancake Flour

Lilia Guzmán
Do you want to make a chocolate cake as quickly as possible? Then you will love this Chocolate Cake with Pancake Flour recipe. Make a delicious cake in just 6 steps. Take advantage of pancake flour to save time in the recipe process. The best part of this Chocolate Cake with Pancake Flour is that instead of frosting, it uses Nutella and chocolate chips for decoration. Do you want to cook this quick cake?
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Ingredients
8
Servings
  • 2 cups pancake mix
  • 4 eggs
  • 1 cup cow's milk
  • 1/2 cups vegetable oil
  • 7 tablespoons cocoa powder
  • 3/4 cups sugar
  • 1 cup nutella, for decoration
  • nonpareil sprinkles
Preparation
10 mins
10 mins
Low
  • In a bowl, add the flour, egg, milk, oil, chocolate, and sugar.
  • Beat until all ingredients are well combined.
  • Pour the mixture into a greased and floured pressure cooker, cover the pot (DO NOT place the valve).
  • Cook on low heat for 45 minutes.
  • Let it cool without uncovering the pot (as it could lose the cake's consistency).
  • Decorate with Nutella and sugar pearls to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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