Chocolate Cupcake
Faathy Gzz
Chocolate cupcake; it’s easy, quick, and economical. Plus, it’s very tasty and perfect for sharing. The best part is that you don’t need an oven, as your cupcake will be ready in just a few minutes in the microwave.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 egg
  • 4 tablespoons cow's milk
  • 4 tablespoons wheat flour
  • baking powder
  • 3 tablespoons vegetable oil
  • 3 tablespoons cocoa powder
  • 3 tablespoons sugar
  • chocolate syrup
Preparation
6 mins
0 mins
Low
  • Break the egg and beat it; once well beaten, add the oil and milk.
  • Then add the chocolate, baking powder, and flour and mix well.
  • After that, put the mixture in the microwave for 3 minutes.
  • Take it out and let it cool down a bit.
  • Decorate it with chocolate syrup.
  • Ready to eat!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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