Chocolate Volcano with Chocolate Lava
Patricia Rodriguez
Delicious volcano with chocolate lava!!!! Amazing, try it, you will love it, especially if you are a chocolate fan.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 200 grams bittersweet chocolate
  • 100 grams unsalted butter
  • 260 grams egg yolk
  • 50 grams sugar
  • 60 grams egg white
  • 40 grams sugar
  • 1 package raspberries
  • 6 balls ice cream
  • unsalted butter , necessary amount to grease the mold
  • flour , necessary amount to flour the mold
  • peppermint, to taste
Preparation
12 mins
9 mins
Low
  • Melt the chocolate with the butter in a double boiler
  • In a bowl, mix the egg yolks with the sugar
  • Mix the melted chocolate with the egg yolks and set aside.
  • Whip the egg whites with the 40g of sugar. Once whipped, gently mix with the chocolate
  • Butter and flour the molds
  • Pour the mixture into the molds
  • Preheat the oven to 200 C
  • Place the molds in the oven for 9 minutes at 180C
  • Serve hot

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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