CHOCOQUITOS

Erika Díaz
This is a delicious recipe that is easy to prepare and, why not, largely healthy. Chocoquitos are a great dessert option as they provide the sweet touch typically sought after a meal, but they won’t leave you feeling full or heavy; on the contrary, they are light and leave a nice taste in your mouth. You can also enjoy them as a snack in the afternoon. The only downside is that they can be addictive.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 cup shredded coconut
  • 4 tablespoons coconut oil
  • 2 tablespoons water
  • 1 pinch salt
  • 3/4 cups bittersweet chocolate, , melted in a double boiler
Preparation
50 mins
0 mins
Low
  • Place the shredded coconut in a bowl and gradually add the coconut oil, water, and salt. Refrigerate for 10 to 15 minutes or until firm.
  • Form small balls and freeze for 15 to 20 minutes; coat with chocolate and refrigerate until the chocolate has hardened.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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