A delicious option to use as frosting for any dessert, the combination of chocolate and butter is a true delight. Try this chocolate buttercream frosting recipe.
In a large bowl, combine the ingredients gradually until well mixed. Continue beating at low speed for 10 minutes or until creamy. Keep the bowl covered to prevent spills.
Cocoa powder can be used to thicken the buttercream. Add a little more water (2 tablespoons) to achieve the desired consistency.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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