Chocolate whipped cream
Mara Alpizar
If you are someone who makes a lot of desserts at home or has a business, then you can't miss this chocolate whipped cream recipe to add more flavor to your cakes and cupcakes.Did you know? For the whipped cream to be very fluffy and rise quickly, it is recommended that the bowl be very cold and clean. Also, you can put the mixer blades in the freezer before using them.Click here to see more chocolate recipes!
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Ingredients
1
Servings
  • 2 cups whipping cream
  • 1/4 cups cocoa powder
  • 1/3 cups icing sugar
  • 1 pinch salt
  • 1 tablespoon vanilla essence
Preparation
10 mins
Low
  • Place the whipping cream, cocoa, powdered sugar, salt, and vanilla in a bowl. Whip for 5 minutes or until the cream is firm.
  • Cover the whipped cream and refrigerate until you use it.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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