Easy Chocolate Mousse

Delicious chocolate mousse that you and your family will love, it's simple to prepare and tastes great. It's perfect for any occasion.
Ingredients
6
Servings
  • 5 tablespoons icing sugar
  • 200 grams chocolate
  • 5 egg yolks
  • 3 tablespoons cow's milk, hot
  • 250 grams butter
  • 5 egg whites
Preparation
1h
0 mins
Low
  • Beat all the butter with the powdered sugar until you achieve a cream.
  • Dissolve the chocolate with the milk.
  • Add the butter cream to the chocolate and the egg yolks.
  • Heat the mixture and set aside while preparing the next step.
  • Whip the egg whites until stiff peaks form and gradually add to the cream, stirring gently.
  • Place in a mold and refrigerate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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