Chocolate Roll with Almonds

Cocoa Pebbles
This chocolate roll with almonds recipe is irresistible! You will love this dessert, as it is perfect for sharing or gifting to someone special. Moreover, it is very simple to prepare and tastes delicious. Don’t miss out on this soft and creamy chocolate roll, which also has a crunchy touch thanks to the Cocoa Pebbles® cereal and almonds.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 150 milliliters whipping cream
  • 2 tablespoons honey
  • 300 grams bittersweet chocolate, finely chopped
  • 100 grams butter
  • 3/4 cups Cocoa Pebbles® Cereal
  • 1/2 cups almonds
  • cocoa powder
Preparation
20 mins
5 mins
Low
  • Heat the heavy cream with the honey in a pot over medium heat, and when it boils, remove from the heat.
  • Place the chocolate in a medium bowl and pour the hot cream on top, then mix with a spatula until dissolved. When the chocolate is melted, add the butter and mix with the spatula.
  • Once the butter is melted and incorporated, add the Cocoa Pebbles® cereal and the almonds. Mix until well combined.
  • Place plastic wrap on a flat surface and pour the previous mixture, close the plastic forming a cylinder, squeeze and compact the chocolate roll very well. Place on a tray and refrigerate for 4 hours or until it hardens.
  • Remove the plastic from the roll and cover completely with cocoa powder, then place on a cutting board and slice with the help of a knife. Enjoy this chocolate roll with almonds recipe!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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