These Christmas chocolate bombs are filled with surprise flavors, as when you dip them in hot milk, they will mix and you'll get to enjoy a delicious and fun drink. They are ideal for gifting this season!
toners and edible glitter, gold, silver, and pearlescent
sugar decorations, of Christmas figures
sugar pearls, golden, silver, pearlescent, etc.
Preparation
30 mins
1 mins
Low
Chop Valor® Premium 70% Chocolate into small pieces.
Heat the chocolate in the microwave for 1 minute in 20-second intervals. Stir constantly to prevent burning. The texture should be semi-thick (32 °C).
Fill half-sphere molds, let them rest for a few seconds, and empty them so that they become shells. Allow them to harden completely; if necessary, place the molds in the refrigerator for two minutes. Set aside.
Mix Valor® hot chocolate powder, cinnamon, anise, cardamom, and marshmallows in a bowl.
Fill half of the molds with Valor® hot chocolate powder and unmold the shells from the other half.
Glue the empty half-spheres together with a bit of melted Valor® Premium 70% Chocolate and let it solidify.
Decorate the top of the chocolate bombs with colored chocolates, dusting powder, edible glitter, Christmas-themed sugar figures, and sugar pearls; create cute and creative combinations!
Enjoy your Christmas chocolate bombs by dipping them in a cup of hot milk, stir with a spoon, and savor the surprise flavor.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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