Cone with Sprinkles
María Fernanda Hernandez
Serve your ice creams with a different touch to make them more appealing; serve them with colorful sprinkle cones and everyone will want to eat them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 8 ice cream cones
  • white chocolates
  • rainbow sprinkles
Preparation
20 mins
0 mins
Low
  • Place the sprinkles in a deep plate.
  • Melt the chocolate in a double boiler.
  • Dip the top part of the cones in the chocolate.
  • Roll the cones in the sprinkles so they stick to the white chocolate, making sure it's only on the outside of the cone.
  • Let them drain upside down until they dry.
  • Serve them with your favorite ice cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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