Enjoy the delicious taste of Hershey's in a very simple and practical dessert: chocolate pudding! It’s perfect for a quick preparation, as it’s made with easy-to-find ingredients like chocolate, cocoa, and gelatin.
Mix the coconut cream, brown sugar, salt, and Hershey's Cocoa Natural in a pot over medium heat and stir for 3 minutes.
Add the Hershey's dark chocolate baking bar and mix until the chocolate is completely melted. Then, pour in the gelatin, mix well, and remove from heat.
Pour the chocolate pudding into a mold and refrigerate for 2 hours or until set.
Unmold the chocolate pudding, sprinkle with Hershey’s Cocoa Natural, and decorate with red fruits.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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